Sunday, September 2, 2007
Scary story about disposable chopstick!Do you know what is these chopstick made of?
Brief infor. On production of Disposable Chopstick
1. Cut from Bamboo Trees
2. Production in Central of Vietnam3. Bleach using sulfur & Hydrogen Peroxide (Not disinfect)
4. Drying process.
5. Packing ready to be export to Taiwan, Japan ....
6. Shipping ready to be sent to Taiwan.
7. Wrapping process ...Upon arrival in Taiwan, these chopstick are sent to small factory to be wrapped without any disinfection process b4 sending to restaurants.
8.And directly send to customer mouth
There are thousand and million of monkey residing
inside these chopstick.
Can u see it?
Monkey face inside the chopstick...The leftover from the chemical would stay inside
these holes until you use them.
Conclusion from the experiment conducted
by a primary school student
•1.Soak the chopstick in the water for one week – It stinks
•2. Planted green pea in the soaked water, resulted longer growing
process, it stop growing when reach 5-6cm, &
finally died.
•3.Smoke from burning these chopstick is
tested to be acidic.
Carbon dioxide found in the bamboo chopstick
• Avoid using disposable chopstick which is
very white as it is not the original colour of the wood. Chopstick
that is too white may have been bleach excessively.
• Advisable to soak in hot water b4 use to release carbon dioxide.
• Best not to use these chopstick for bbq, and leave in the
soup as it tend to release more carbon dioxide.
Here are some possible consequences of using disposable chopstick.Suffer difficult breathing, vomit, diarrhoea etc.
and loss of calcium due to sulfur.
• Suffer Asthma and difficult in breathing
• Limpa blockage.
So the best is to use yr own house chopstick.
12:50 PM
